Vegetables. 

 - Alexandria, Va. :  Time Life Books,  c1996. 
 - 160 pages :  color illustrations ;  23 x 28 cm. 
 - Great taste, low fat .
<br/><br/> Includes index 
<br/><br/>Introduction -- Secrets of low fat cooking -- Appetizers -- Soups & Stews -- Skillet dishes -- Baked & Stuffed -- Salads -- Side dishes -- Glossary -- Index -- Credits -- Metric conversion. 
<br/><br/><label>ISBN: </label>0783545541 
<br/><br/><label>LCCN: </label>95043129  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Low-fat diet--Recipes.<br/>Quick and easy cooking.
<br/><br/><label>LC Class. No.: </label>TX801  / .V422 1996 
<br/><br/><label>Dewey Class. No.: </label>641.6/5