03780cam a22003734a 4500 270568 270568 15688349 OSt 20180501143426.0 090406s2010 njuab b 001 0 eng 2009014016 9780471770633 (cloth) 0471770639 (cloth) (OCoLC)ocn318057904 DLC DLC YDXCP C#P DLC spa rda TP548 .K578 2010 641.2/2 22 Kolpan, Steven. author Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss. Completely revised third edition Hoboken, N.J. : Wiley, c2010. 792 pages : color illustrations, color maps ; 29 cm. rdacontent txt text rdamedia n unmediated rdacarrier nc volume "The Culinary Institute of America." Includes bibliographical references and index. Foreword -- Acknowledgments -- PART 1: FUNDAMENTALS: GROWING GRAPES, MAKING WINE, AND TASTING WINE -- Chapter 1: The Right Stuff: Grape Growing and Grape Types -- Chapter 2: How Wine is Made -- Chapter 3: Tasting Wine -- PART 2: WINES OF THE NEW WORLD -- Chapter 4: United States: California -- Chapter 5: Beyond California: Wines of North America -- Chapter 6: The Southern Hemisphere -- PART 3: WINES OF THE OLD WORLD -- Chapter 7: France -- Chapter 8: Italy -- Chapter 9: Spain -- Chapter 10: Portugal -- Chapter 11: Germany, Austria, and Switzerland -- Chapter 12: Wines of Eastern Europe -- Chapter 13: The Eastern Mediterranean and Asia -- PART 4: WINE, FOOD, AND HEALTH -- Chapter 14: Wine and Food -- Chapter 15: Wine and Health -- PART 5: WINE SERVICE AND STORAGE -- Chapter 16: Wine Service -- Chapter 17: Purchasing and Storage -- Chapter 18: Wine Lists -- Appendix A: Conversions -- Appendix B: How to Read a Label -- Appendix C: American Appellations -- Appendix D: Vintage Charts -- Glossary -- Bibliography -- Index. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado. Wine and wine making. Smith, Brian H. author Weiss, Michael A. author Culinary Institute of America. lcc 6 TP548 .K578 2010 0 0 lcc 0 0 12 12 20 2018-05-01 23 63.30 6 2 TP548 .K578 2010 50000003273140 2023-08-21 00:00:00 2023-08-17 c. 1 63.30 2018-05-01 6