02523cam a22003855i 4500 270513 270513 19591878 OSt 20180426155553.0 170410s2017 nyua go 000 0 eng 2017939505 9780316465786 9780316465809 (ebook) 9780316558426 (DLC)19591878 (DLC)2017939505 DLC eng rda DLC pcc TX770.P58 L347 2017 Lagsdin, Andris. author Baking with steel : the revolutionary new approach to perfect pizza, bread, and more / Andris Lagsdin, Jessie Oleson Moore. [electronic resource] First edition. New York, NY : Little, Brown and Co., 2017. Electronic text (256 pages) ; Color Illustrations ; 26 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Introduction: The Story of Steel -- 1. Before You Bake: Get the Most Out of Your Baking Steel -- 2. Pizza -- 3. Bread -- 4. Beyond Baking Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.'-- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food LabA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.'Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.'-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series Pizza 264589 57068 Baking 295449 Moore, Jessie Oleson. author 295450 López -Alt, J. Kenji. Author of introduction, etc. http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1512322&site=ehost-live Presione para acceso en línea del libro lcc 6 TX770.P58 L347 2017 0 0 lcc 0 0 12 12 45 2018-04-16 23 104.82 0 TX770.P58 L347 2017 50000003272589 2018-04-16 00:00:00 c. 1 104.82 2018-04-16 7