02395cam a22003615i 450000100090000000300040000900500170001300800410003001000170007102000180008802000260010602000180013203500180015003500200016804000230018804200080021105000250021910000290024424501530027325000190042626400500044530000650049533600260056033700280058633800270061450501420064152010020078365000100178565000110179570000340180670000590184085601340189919591878OSt20180426155553.0170410s2017    nyua   go     000 0 eng    a  2017939505  a9780316465786  a9780316465809 (ebook)  a9780316558426  a(DLC)19591878  a(DLC)2017939505  aDLCbengerdacDLC  apcc 4aTX770.P58bL347 20171 aLagsdin, Andris.eauthor10aBaking with steel :bthe revolutionary new approach to perfect pizza, bread, and more /cAndris Lagsdin, Jessie Oleson Moore.h[electronic resource]  aFirst edition. 1aNew York, NY :bLittle, Brown and Co.,c2017.  aElectronic text (256 pages) ;bColor Illustrations ;c26 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIntroduction: The Story of Steel -- 1. Before You Bake: Get the Most Out of Your Baking Steel -- 2. Pizza -- 3. Bread -- 4. Beyond Baking  aEvery decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.'-- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food LabA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.'Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.'-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series 0aPizza 0aBaking10aMoore, Jessie Oleson.eauthor1 aLópez -Alt, J. Kenji.eAuthor of introduction, etc.   uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1512322&site=ehost-liveyPresione para acceso en línea del libro