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  <titleInfo>
    <title>Bread, bread, bread</title>
    <subTitle>Recipes, advice and shortcuts</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Johansson, Martin</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">California</placeTerm>
    </place>
    <publisher>WeldomOwen</publisher>
    <dateIssued>2014</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
    <extent>Electronic text (282 pages) : illustrations ;</extent>
  </physicalDescription>
  <abstract>Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. TOC and sample recipes: LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts SOURDOUGH BREAD: coffee and cranberry bread, plum bread SWEETBREAD: braids, cardamom rusks, saffron buns, croissants From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there’s something for every meal and every craving in Bread Bread Bread!</abstract>
  <tableOfContents>MARTIN’S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY -- 
NOTES -- INDEX.</tableOfContents>
  <note type="statement of responsibility">Martin Johansson ; photography by Jakob Fridholm.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cooking (Bread)</topic>
    <topic>Recipes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Baking</topic>
    <topic>Recipes</topic>
  </subject>
  <classification authority="lcc">TX769 .J643 2014</classification>
  <identifier type="isbn">9781681882536</identifier>
  <identifier type="uri">https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693</identifier>
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    <url>https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693</url>
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    <recordChangeDate encoding="iso8601">20180607161927.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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