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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Garlic lovers cookbook from Gilroy</title>
    <subTitle>garlic capital of the world</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <genre authority="lcgft">Cookbooks.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">cau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Milbrae, Calif</placeTerm>
    </place>
    <publisher>Celestial Arts</publisher>
    <dateIssued>c1982</dateIssued>
    <dateIssued encoding="marc">1982</dateIssued>
    <edition>Revised Edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>146 pages : illustrations ; 23 cm.</extent>
  </physicalDescription>
  <abstract>Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.</abstract>
  <tableOfContents>The People of Gilroy, California - Garlic Capital of the World -- Gourmet Alley -- Garlic History and Mystery -- Good things to know about garlic -- Appetizers/Antipasti -- Vegetables, salads and dressings -- Soups -- Breads and Pasta -- Meats -- Poultry -- Seafood -- Miscellaneous -- More Wining recipes from Gilroy -- Garlic Glossary -- Cooking Equivalents table -- Index. 


</tableOfContents>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cooking (Garlic)</topic>
  </subject>
  <classification authority="lcc">TX819 .G3 G37 1982</classification>
  <classification authority="ddc">641.6/526</classification>
  <identifier type="isbn">0890872724 (quality pbk.)</identifier>
  <identifier type="lccn">80066298</identifier>
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    <recordCreationDate encoding="marc">800509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20241211135223.0</recordChangeDate>
    <recordIdentifier source="OSt">411463</recordIdentifier>
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