Mr. Food cooks like Mama /
Art Ginsburg.
- New York : Morrow, c1992.
- xxiii, 308 pages ; 25 cm.
Includes index.
Introduction -- Fresh Herb Chart -- Seasoning Combinations -- Tips for seasoning low-sodium dishes -- Marinades for beef, chicken, fish, and pork -- Equivalents and substitutions -- Appetizers -- Relishes and sauces -- Soups and chowders -- Chicken and Turkey -- Meats -- Fish and seafood -- Potatoes and rice -- Pasta -- Veggies -- Breads and muffins -- Desserts -- Hodgepodge -- Index.
Our Mamas and Grandmas worked for hours to prepare the foods that we love to remember. Today we don't have that much time, but we can still relive those tastes. TV's colorful Mr. Food lives today's busy life-style, too, so he's come up with over 250 new and exciting recipes from his popular TV show to re-create those tastes, without all the old-time work. Following the success of his last book, The Mr. Food Cookbook, Mr. Food Cooks Like Mama is about making new memories with today's popular foods, along with remebering the flavors from Mama's kitchen. He uses all easy-to-get, readily availble items to make it so much easier to say Ooh it's so Good!!