The Gunter, Julie Fisher. editor text nyu New York, NY Oxmoor House c2011 2011 Third edition monographic eng

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672 pages : color illustrations ; 24 cm. A collection of classic Southern recipes includes hundreds of full-color photos, more than fifty menus, and more than 1,200 recipes with preparation and cooking times, step-by-step directions, and complete nutritional analysis-- Kitchen basics -- Appetizers & beverages -- Breads -- Breakfast & brunch -- Cakes -- Cookies & candies -- Desserts -- Fish & shellfish -- From the grill -- Healthy favorites -- Meatless main dishes -- Meats -- Pasta, rice & grains -- Pies & pastries -- Poultry -- Salads -- Sauces & condiments -- Side dishes -- Soups & sandwiches. [Julie Gunter, ed.]. Includes indexes. Cooking, American Southern style TX715 .S6797 2011 641.5975 9780848733933 0848733932 2011928965 BTCTA 110504 20180316145014.0 16762092 eng