The Southern living cookbook / 
[Julie Gunter, ed.]. 
 - Third edition 
 - New York, NY:  Oxmoor House,  c2011. 
 - 672 pages :  color illustrations ;  24 cm. 
<br/><br/> Includes indexes. 
<br/><br/>Kitchen basics -- Appetizers & beverages -- Breads -- Breakfast & brunch -- Cakes -- Cookies & candies -- Desserts -- Fish & shellfish -- From the grill -- Healthy favorites -- Meatless main dishes -- Meats -- Pasta, rice & grains -- Pies & pastries -- Poultry -- Salads -- Sauces & condiments -- Side dishes -- Soups & sandwiches. 
<br/><br/> A collection of classic Southern recipes includes hundreds of full-color photos, more than fifty menus, and more than 1,200 recipes with preparation and cooking times, step-by-step directions, and complete nutritional analysis-- 
<br/><br/><label>ISBN: </label>9780848733933 0848733932 
<br/><br/><label>LCCN: </label>2011928965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Southern style.
<br/><br/><label>LC Class. No.: </label>TX715  / .S6797 2011 
<br/><br/><label>Dewey Class. No.: </label>641.5975