Barb
ecue
over 200 sizzling dishes for outdoor eating
France, Christine
editor
text
bibliography
uk
London
Hermes House
2003
monographic
eng
256 p. : color illustrations ; 19 cm.
Introducction -- Appetizers and snacks -- Meat Dishes -- Poultry and game -- Fish and seafood -- Vegetarian dishes and vegetables -- Salads and Accompaniments -- Salsa, dips and marinades -- Desserts -- Outdoor Entertaining -- Index.
Editor: Chirstine France.
Previous title: The ultimate barbecue sauce cookbook.
Includes index.
Barbecuing
Barbecue sauce
TX840 .B3 2003
641.5/784
1843098873
94074236
OCl
941212
20241211134736.0
3490306