Barbecue :  over 200 sizzling dishes for outdoor eating / 
Editor: Chirstine France. 
 - London :  Hermes House,  2003 
 - 256 p. :  color illustrations ;  19 cm. 
<br/><br/> Previous title: The ultimate barbecue sauce cookbook.  Includes index. 
<br/><br/>Introducction -- Appetizers and snacks -- Meat Dishes -- Poultry and game -- Fish and seafood -- Vegetarian dishes and vegetables -- Salads and Accompaniments -- Salsa, dips and marinades -- Desserts -- Outdoor Entertaining -- Index. 
<br/><br/><label>ISBN: </label>1843098873  $14.95 
<br/><br/><label>LCCN: </label>94074236  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing.<br/>Barbecue sauce.
<br/><br/><label>LC Class. No.: </label>TX840   / .B3 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5/784