Explore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs Milton, Jane creator author Fleetwood, Jenni. author Filippelli, Marina. author text uk London Hermes House 2010 monographic eng 512 pages : color illustrations ; 23 cm. Introduction -- The Mexican, South American and Caribbean Kitchen -- Street Food and Snacks -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Vegetarian Dishes and Salads -- Side Dishes -- Salsas -- Breads and cakes -- Desserts -- Drinks -- Nutritional information -- Index. general Jane Milton, Jenni Fleetwood, and Marina Filippelli. Includes index. Cooking, Latin American Recipes TX716 .M558 2010 9781844777846 1844777847 180314 20180605153259.0 eng