Milton, Jane <br/><br/>
The food and cooking of Mexico, South America and the Caribbean :   Explore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs /  
Jane Milton, Jenni Fleetwood, and Marina Filippelli. 
 - London :   Hermes House,   2010. 
 - 512 pages :  color illustrations ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- The Mexican, South American and Caribbean Kitchen -- Street Food and Snacks -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Vegetarian Dishes and Salads -- Side Dishes -- Salsas -- Breads and cakes -- Desserts -- Drinks -- Nutritional information -- Index. 
<br/><br/><label>ISBN: </label>9781844777846 1844777847 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Latin American.--Recipes
<br/><br/><label>LC Class. No.: </label>TX716  / .M558 2010