Mario Batali simple Italian food recipes from my two villages Simple Italian food Batali, Mario. creator author text nyu New York C. Potter c1998 1998 First Edition monographic eng
print
287 pages : illustrations (some color) ; 24 cm. Introduction -- Glossary -- Antipasti First Courses -- Primi Pasta and Risotto -- Pesce Fish -- Carne Meat -- Contorni Vegtable and Slide Dishes -- Formaggi and Dolci Cheese and Sweets -- Index. photographs by Mark Ferri. Includes index. e-it--- Cooking, Italian TX723 .B327 1998 641.5945 0609603000 98035508 http://www.loc.gov/catdir/bios/random058/98035508.html http://www.loc.gov/catdir/samples/random051/98035508.html http://www.loc.gov/catdir/description/random0413/98035508.html http://www.loc.gov/catdir/bios/random058/98035508.html http://www.loc.gov/catdir/samples/random051/98035508.html http://www.loc.gov/catdir/description/random0413/98035508.html DLC 980622 20180501144930.0 727252