Batali, Mario. <br/><br/>
Mario Batali simple Italian food :  recipes from my two villages / 
photographs by Mark Ferri. 
 - First Edition 
 - New York :  C. Potter,  c1998. 
 - 287 pages :  illustrations (some color) ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Glossary -- Antipasti First Courses -- Primi Pasta and Risotto -- Pesce Fish -- Carne Meat -- Contorni Vegtable and Slide Dishes -- Formaggi and Dolci Cheese and Sweets -- Index. 
<br/><br/><label>ISBN: </label>0609603000 
<br/><br/><label>LCCN: </label>98035508  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.
<br/><br/><label>LC Class. No.: </label>TX723  / .B327 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5945