Finsand, Mary Jane. <br/><br/>
Eating well with diabetes :  [more than 350 savory recipes & a special dessert section] / 
by Mary Jane Finsand, Edith White, Karin Cadwell. 
 - New York :  Sterling Innovation,  c2002. 
 - 256 pages ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Introducction -- Using the recipes for your diet -- Appetizers -- Soups and stews -- Casseroles and On-dish meals -- Meats and Poultry -- Fish, seafood, and eggs -- Breads -- Vegetables -- Salads -- Sauces and salad dressings -- Sandwich spreads and snacks -- Special dessert section -- Cakes, torts, and cake rools -- cheesecakes -- Cookies, squares, and other finger food -- Pies -- Fruits -- Puddings, custards, and gelatins -- Desserts for special occasions -- Candy -- Food exchange list -- Index. 
<br/><br/> With these delicious and easy-to-prepare recipes-from appetizers to gourmet entrées to luscious desserts-a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes-and to remove the stigma of being on a "restricted diet"-it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Soufflé that everyone will enjoy. "Synopsis" may belong to another edition of this title. 
<br/><br/><label>ISBN: </label>1402705409 
<br/><br/><label>LCCN: </label>2010010119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetes--Diet therapy--Recipes.
<br/><br/><label>LC Class. No.: </label>RC662  / .F5674 2002 
<br/><br/><label>Dewey Class. No.: </label>641.5/6314