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  <titleInfo>
    <title>Human nutrition: its physiological, medical and social aspects</title>
    <subTitle>a series of eighty-two essays</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Mayer, Jean</namePart>
    <role>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Springfield, Ill</placeTerm>
    </place>
    <publisher>C. C. Thomas</publisher>
    <dateIssued>[c1972]</dateIssued>
    <dateIssued encoding="marc">1972</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 721 p. illus. 24 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet in disease</topic>
  </subject>
  <classification authority="lcc">RA784 .M37</classification>
  <classification authority="ddc">613.2/08</classification>
  <identifier type="isbn">039802359X</identifier>
  <identifier type="lccn">72175081 //r88</identifier>
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    <recordIdentifier source="BIBL">35832</recordIdentifier>
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