01231cam a22003134a 4500 269254 269254 13636871 OSt 20180511100054.0 040625s2004 nju b 001 0 eng 2004014935 0471678325 (cloth) DLC DLC DLC spa rda pcc RM237.73 .S637 2004 641.5/6383 22 Solom, Ursula. The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades. Hoboken, N.J. : Wiley, c2004. x, 294 pages ; 24 cm. rdacontent txt text rdamedia n unmiated rdacarrier nc volume Includes bibliographical references (p. 283-286) and index. Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources. Low-carbohydrate diet Recipes. Desserts. Baking. lcc 6 RM237.73 .S637 2004 0 0 lcc 0 0 12 12 20 2018-02-23 0 RM237.73 .S637 2004 50000003250015 2018-02-23 00:00:00 c. 1 2018-02-23 6