Swann, Peter. creator author text uk United Kingdom Parragon Publishing 2005 monographic eng 96 pages : color illustrations ; 23 cm. There are fewe things in life as traditional and satisfying as enjoying a home-cooked roast dinner, and this book contains over 40 of the finest dishes for you to try. You will discover a range of delightful recipes, from the old favorite beef pot roast and festive feast such as roast duck and turkey, to culinary treats such as fillets of tuna cooked with orange, and wonderful roast summer vegetables. Introduction -- From the carving -- The Gamekeeper's choice -- The ocean selection -- Fresh from the Garden -- Index. general Peter Swann. Includes index. Roasting (Cooking) Recipes TX690 .S936 2005 9781407539553 180213 20180511122211.0