Swann, Peter. <br/><br/>
Roasting simple recipes for perfect roasts / 
Peter Swann. 
 - United Kingdom :  Parragon Publishing ;  2005. 
 - 96 pages :  color illustrations ;   23 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- From the carving -- The Gamekeeper's choice -- The ocean selection -- Fresh from the Garden -- Index. 
<br/><br/> There are fewe things in life as traditional and satisfying as enjoying a home-cooked roast dinner, and this book contains over 40 of the finest dishes for you to try. You will discover a range of delightful recipes, from the old favorite beef pot roast and festive feast such as roast duck and turkey, to culinary treats such as fillets of tuna cooked with orange, and wonderful roast summer vegetables.  
<br/><br/><label>ISBN: </label>9781407539553 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Roasting (Cooking)--Recipes
<br/><br/><label>LC Class. No.: </label>TX690  / .S936 2005