CRC handbook of food additives. 
Editor: Thomas E. Furia. 
 - Cleveland  Chemical Rubber Co.  [1968] 
 - viii, 771 p.  illus.  28 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>68021741  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / C2 
<br/><br/><label>Dewey Class. No.: </label>664/.116