00749cam a22002412  4500001001300000003000500013005001700018008004100035040001800076086001700094099001700111245012300128260003000251300000900281500003500290500000800325500002000333500004400353650003000397710004300427949001800470999001900488hsl000780360DGPO20170826152512.0101208s198u    dcu          f000 0 eng d  aGPOcGPOdMvI0 aHE 20.2:H 33  aHE 20.2:H 3300aHazard analysis critical control point approach :bepidemiologic rationale and application to food service operations.  a[Washington, D.C.,c198?]  a1 v.  aVol. 44, No. 1 Jul./Aug. 1981.  aSl.  aReprinted 9/84.  aCRDP Program Historic Shelflist record. 0aEpidemiologyvStatistics.1 aUnited States.bPublic Health Service.  aBEVbFed Docs  c262874d262874