TY  - BOOK
ED  - United States.
TI  - Hazard analysis critical control point approach: epidemiologic rationale and application to food service operations
PY  - 0000///198?]
CY  - [Washington, D.C.
KW  - Epidemiology
KW  - Statistics
N1  - Vol. 44, No. 1 Jul./Aug. 1981; Sl; Reprinted 9/84; CRDP Program Historic Shelflist record
ER  -