Hazard analysis critical control point approach :  epidemiologic rationale and application to food service operations. 

 - [Washington, D.C.,  198?] 
 - 1 v. 
<br/><br/> Vol. 44, No. 1 Jul./Aug. 1981.  Sl.  Reprinted 9/84.  CRDP Program Historic Shelflist record. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Epidemiology--Statistics.
<br/><br/><label>Gov. Doc. Class. No.: </label>HE 20.2:H 33