<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Prescott's microbiology</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Willey, Joanne M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">auhtor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sherwood, Linda.</namePart>
  </name>
  <name type="personal">
    <namePart>Woolverton, Christopher J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <copyrightDate encoding="marc">2017</copyrightDate>
    <edition>Tenth edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1 volume (various pagings) : illustrations (chiefly color) ; 29 cm</extent>
  </physicalDescription>
  <tableOfContents>Part One Introduction to Microbiology -- Chapter: 1. The Evolution of Microorganisms and Microbiology -- Chapter: 2. Microscopy and Specimen Preparation -- Chapter: 3. Bacterial Cell Structure -- Chapter: 4. Archaeal Cell Structure -- Chapter: 5. Eukaryotic Cell Structure -- Chapter: 6. Viruses and Other Acellular Infectious Agents -- Part Two Microbial Nutrition, Growth, and Control -- Chapter: 7. Microbial Growth -- Chapter: 8. Control of Microorganisms in the Environment -- Chapter: 9. Antimicrobial Chemotherapy -- Part Three Microbial Metabolism -- Chapter: 10. Introduction to Metabolism -- Chapter: 11. Catabolism: Energy Release and Conservation -- Chapter: 12. Anabolism: The Use of Energy in Biosynthesis -- Part Four Microbial Molecular Biology and Genetics -- Chapter: 13. Bacterial Genome Replication and Expression -- Chapter: 14. Regulation of Bacterial Cellular Processes -- Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression -- Chapter: 16. Mechanisms of Genetic Variation -- Chapter: 17. Recombinant DNA Technology -- Chapter: 18. Microbial Genomics -- Part Five The Diversity of the Microbial World -- Chapter: 19. Microbial Taxonomy and the Evolution of Diversity -- Chapter: 20. The Archaea -- Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria -- Chapter: 22. The Proteobacteria -- Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria -- Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria -- Chapter: 25. The Protists -- Chapter: 26. The Fungi (Eumycota) -- Chapter: 27. The Viruses -- Part Six Ecology and Symbiosis -- Chapter: 28. Biogeochemical Cycling and Global Climate Change -- Chapter: 29. Methods in Microbial Ecology -- Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems -- Chapter: 31. Microorganisms in Terrestrial Ecosystems -- Chapter: 32. Microbial Interactions -- Part Seven Pathogenicity and Host Response -- Chapter: 33. Innate Host Resistance -- Chapter: 34. Adaptive Immunity -- Chapter: 35. Pathogenicity and Infection -- Part Eight Microbial Diseases, Detection, and Their Control -- Chapter: 36. Clinical Microbiology and Immunology -- Chapter: 37. Epidemiology and Public Health Microbiology -- Chapter: 38. Human Diseases Caused by Viruses and Prions -- Chapter: 39. Human Diseases Caused by Bacteria -- Chapter: 40. Human Diseases Caused by Fungi and Protists -- Part Nine Applied Microbiology -- Chapter: 41. Microbiology of Food -- Chapter: 42. Biotechnology and Industrial Microbiology -- Chapter: 43. Applied Environmental Microbiology.</tableOfContents>
  <note type="statement of responsibility">Joanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Microbiology</topic>
    <topic>Textbooks</topic>
  </subject>
  <classification authority="lcc">QR41.2 .P74 2017</classification>
  <classification authority="ddc" edition="23">579</classification>
  <identifier type="isbn">9781259281594 (alk. paper)</identifier>
  <identifier type="isbn">1259281590 (alk. paper)</identifier>
  <identifier type="lccn">2015027055</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">DLC</recordContentSource>
    <recordCreationDate encoding="marc">150730</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180226204646.0</recordChangeDate>
    <recordIdentifier source="OSt">18723047</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
