01485nam a22003851i 4500003000600000005001700006006001900023008004100042020001800083020003200101020001800133020001500151020001800166035001200184040003400196050002500230082001400255245008700269264009900356300005800455336002600513337002800539338002700567504005100594533007300645588004700718650000900765650002500774650004100799650003900840700004400879710001400923776006700937856009501004pucpr20191217145522.0m    |o  d |      161011s2016    enkab   ob    001 0 eng d  a9780857857347  a1472520211 (electronic bk.)  z9780857856852  z0857856855  z9780857857347  a1242826  apucprcpucprbengdpucprerda 4aNA2543.C66bF66 201604a641.522300aFood and architecture at the table /cedited by Samantha L. Martin McAuliffe.htxt 1aLondon ;aNew York, NY :bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc,c2016.  a278 pages :billustrations, map.c23x16cmfbookg23cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.  aElectronic reproduction.bIpswich, MAnAvailable via World Wide Web.  aDescription based on print version record. 0aFood 0aArchitectural design 0aRestaurants design and constructions 0aArchitecture, Moderny20th century1 aMartin-McAuliffe, Samantha L.,eeditor.2 aEBSCOhost08cOriginalz9780857856852z0857856855z0857857347z978085785734740uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1242826