Food and architecture at the table /  txt 
edited by Samantha L. Martin McAuliffe. 
 - 278 pages :  illustrations, map.  23x16cm  book  23cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Ipswich, MA <br/>Available via World Wide Web. 
<br/><br/><label>ISBN: </label>9780857857347 1472520211 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Architectural design<br/>Restaurants design and constructions<br/>Architecture, Modern--20th century
<br/><br/><label>LC Class. No.: </label>NA2543.C66  / F66 2016 
<br/><br/><label>Dewey Class. No.: </label>641.5