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  <titleInfo>
    <title>Mis postres</title>
  </titleInfo>
  <name type="personal">
    <namePart>Alfaro, Angelita.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Madrid</placeTerm>
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    <publisher>OBERON</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
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    <extent>206 pages : Illustrations ; 27 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Angelita Alfaro.</note>
  <note>Prólogo de Elena Arzak -- Prólogo de Rafael Ansón  -- Prólogo de José Mari Gorrotxategi -- El perfume inigualable de los postres caseros -- Tartas y Bizcochos -- Bollería -- De cuchara -- Frutas -- Galletas y pastas -- Para untar -- Varios. </note>
  <subject authority="lcsh">
    <topic>Desserts</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Pastry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cake</topic>
  </subject>
  <identifier type="isbn">97884441536852</identifier>
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    <recordCreationDate encoding="marc">170215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180309134333.0</recordChangeDate>
    <recordIdentifier source="OSt">335812</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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