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  <titleInfo>
    <title>Larousse gastronomique en español</title>
  </titleInfo>
  <name type="personal">
    <namePart>Santamaría, Santi</namePart>
    <namePart type="date">1957-</namePart>
  </name>
  <name type="personal">
    <namePart>Robuchon, Joel.</namePart>
  </name>
  <name type="personal">
    <namePart>Pinto, Josep Maria</namePart>
  </name>
  <name type="personal">
    <namePart>Cayuela, N ria Lucena</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">dictionary</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Larousse</publisher>
    <dateIssued>2004</dateIssued>
    <edition>Edición N ria Lucena Cayuela.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ger</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <extent>x, 1222 p. :  illustrations, maps ;  27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">con la asesoría del Comité Gastronómico presidido por Joel Robuchon ; prólogo de Santi Santamaría ; traducción Josep Maria Pinto.</note>
  <note>Includes index.</note>
  <subject>
    <geographicCode authority="marcgac">e-fr---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Dictionaries</topic>
    <topic>Spanish</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Dictionaries</topic>
    <topic>Spanish</topic>
  </subject>
  <classification authority="ddc" edition="20 ed.">641.503  L17 </classification>
  <identifier type="isbn">8483325276</identifier>
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    <recordCreationDate encoding="marc">050306</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180830081036.0</recordChangeDate>
    <recordIdentifier>C00621443c-5</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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