02460nam a2200313Ia 450000100070000000500170000700800410002401000170006502000180008202000150010003500240011504001350013904200080027405000240028210000410030624501300034725000190047726000590049630000400055533600080059533700160060333800190061950400670063850503100070552009640101565000760197965000540205570000370210933408720160527193653.0160315s2015    enka     b    001 0 eng c  a  2015939043  a9780198713395  a0198713398  a(OCoLC)ocn893455325  aBTCTAbengcBTCTAdYDXCPdBDXdCDXdEQOdUPMdOCLCOdCUDdVP@dVWLdOCLCFdOCLCOdILIdNLGGCdOCLCOdNZQQPdOCLCQdS3OdOCLCOdDLC  apcc00aHD8038.A1bS87 20151 aSusskind, Richard E.eauthor.2Local14aThe future of the professionsbhow technology will transform the work of human expertscRichard Susskind and Daniel Susskind.  aFirst edition. 1aOxford, United KingdombOxford University Pressc2015.  axiv, 346 pagesbillustrationc24 cm  btxt  bn2rdamedia  bnc2rdacarrier  aIncludes bibliographical references (pages 309-335) and index.00gPart 1. ChangetThe grand bargain --tFrom the vanguard --tPatterns across the professions --gPart 2. TheorytInformation and technology --tProduction and distribution of knowledge --gPart 3. ImplicationstObjections and anxieties --tAfter the professions --gConclusion : what future should we want?  aThis book predicts the decline of today's professions and describes the people and systems that will replace them. In an Internet society, according to Richard Susskind and Daniel Susskind, we will neither need nor want doctors, teachers, accountants, architects, the clergy, consultants, lawyers, and many others, to work as they did in the 20th century. The Future of the Professions explains how 'increasingly capable systems' - from telepresence to artificial intelligence - will bring fundamental change in the way that the 'practical expertise' of specialists is made available in society. The authors challenge the 'grand bargain' - the arrangement that grants various monopolies to today's professionals. They argue that our current professions are antiquated, opaque and no longer affordable, and that the expertise of the best is enjoyed only by a few. In their place, they propose six new models for producing and distributing expertise in society. 0aProfessional employees.xEffect of technological innovations on.2Local 0aTechnological innovationsxSocial aspects.2Local1 aSusskind, Danieleauthor.2Local