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  <titleInfo>
    <nonSort>The </nonSort>
    <title>vegetable garden cookbook</title>
    <subTitle>60 recipes to enjoy your homegrown produce</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Willkommen im Gemüsegarten Rezepte quer durchs Beet</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rauschenberger, Tobias</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>EBSCO Host (Online resource)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="lcgft">Cookbooks.</genre>
  <genre authority="local">Electronic books</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Skyhorse Publishing</publisher>
    <dateIssued>[2015]</dateIssued>
    <dateIssued encoding="marc">2015</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="gmd">electronic resource</form>
    <extent>1 online resource(175 pages) color illustrations 24 cm</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Oliver Brachat [photography] ; Tobias Rauschenberger.</note>
  <note>Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecario.</note>
  <note>Eggplant -- Cauliflower -- Beans -- Broccoli -- Mushrooms-- Peas -- Fennel -- Cucumbers -- Potatoes -- Squash --Corn -- Chard -- Carrots -- Peppers -- Parsnips --Radicchio -- Red Beets -- Asparagus -- Spinach -- Tomatoes -- white cabbage -- Zucchini -- Onions.</note>
  <note>Previously published as: Willkommen im gemüsegarten : rezepte quer durchs beet / Oliver Brachat ; Tobias Rauschenberger. Münster : Hölker, 2013.</note>
  <subject authority="lcsh">
    <topic>Cooking (Vegetables)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking (Natural foods)</topic>
  </subject>
  <identifier type="isbn">9781632209078 / 9781632206732 (online)</identifier>
  <identifier type="uri">http://search.ebscohost.com/login.aspx?direct=true&amp;scope=site&amp;db=nlebk&amp;db=nlabk&amp;AN=1032438</identifier>
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    <recordCreationDate encoding="marc">151221</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220713154316.0</recordChangeDate>
    <recordIdentifier source="OSt">333363</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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