04028nam a2200589Ia 4500 332972 OSt 20220713192025.0 m o d cr cnu---unuuu 130121s2012 njuab ob 001 0 eng d 9781118136430 (electronic bk.) 1118136438 (electronic bk.) 9780470290460 0470290463 0470316586 9780470316580 (OCoLC)824698815 NT NT YDXCP OCLCF spa rda spa PUEA TX911.3.P8 F45 2012eb TX911.3.P8 F45 2012 BUS 081000 bisacsh TRV 022000 bisacsh 647.95068/7 22 Feinstein, Andrew Hale. 95225 Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli. [electronic resource]. 8th ed. Hoboken, N.J. Wiley c2012. 1 online resource (xv, 688 p.) ill. (some col.), col. map. rdacontent txt rdamedia n rdacarrier nc Some online versions lack accompanying media packaged with the printed version. Mayaguez Branch library has also print format. Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecario Includes bibliographical references and index. The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- Provided by publisher. Description based on print version record. Hospitality industry Purchasing. 112472 Local Purshasing 266833 Local Hospitality industry Purchasing. 112472 Local TRAVEL / Restaurants bisacsh 284732 Local BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh 206130 Local Electronic books local Local Stefanelli, John M. 174103 Print version Feinstein, Andrew Hale. Purchasing. 8th ed. Hoboken, N.J. : Wiley, c2012 9780470290460 (DLC) 2010038027 (OCoLC)666490127 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785 Presione para acceder libro en línea. 7 TX911.3.P8 F45 2012 ddc 249504 249504 0 0 0 0 mbeb 12 12 45 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 127.43 531096 0 TX911.3 .P8 F45 2012eb 50000003241998 2016-05-27 00:00:00 C.1 7