LaGreca, Gen <br/><br/>
Training foodservice employees  a guide to profitable training techniques 
Gen LaGreca. 
 - New York  Van Nostrand Reinhold  c1988. 
 - x, 243 p.  ill.  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442259824  32.95 (est.) 
<br/><br/><label>LCCN: </label>88010646  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service employees--Training of.
<br/><br/><label>LC Class. No.: </label>TX911.3.T73  / L34 1988 
<br/><br/><label>Dewey Class. No.: </label>647/.95068/3