Guthrie, Rufus K. <br/><br/>
Food sanitation 
Rufus K. Guthrie. 
 - 3rd ed. 
 - New York, N.Y.  Van Nostrand Reinhold  c1988. 
 - vi, 330 p.  ill.  24 cm. 
<br/><br/> "An AVI book." 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0442205449  39.95 (est.) 
<br/><br/><label>LCCN: </label>88010741  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling
<br/><br/><label>LC Class. No.: </label>TX537  / .G85 1988 
<br/><br/><label>Dewey Class. No.: </label>641.3/028/9