Martin, William B. <br/><br/>
Quality service  the restaurant manager's bible 
[William B. Martin]. 
 - Ithaca, N.Y.  Cornell University, School of Hotel Administration  c1986. 
 - 175 p.  ill.  23 cm. 
<br/><br/>Includes bibliographical references (p. ) and index. 
<br/><br/><label>ISBN: </label>0937056057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Restaurants
<br/><br/><label>LC Class. No.: </label>TX911.3  / .M27 M37 1986