TY  - BOOK
ED  - National Environmental Health Association.
TI  - NEHA professional food manager
SN  - 9781118380871 (alk. paper)
AV  - TP373.6 .N44 2015
U1  - 338.1/90973 23
PY  - 2015///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food industry and trade
KW  - Sanitation
KW  - United States
KW  - Local
KW  - Employees
KW  - Food handling
N1  - "Updated to the 2011 supplement of the 2009 FDA food code."; Second edition entitled: NEHA certified professional food manager; Includes index
ER  -