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  <titleInfo>
    <title>NEHA professional food manager</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Professional food manager</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>NEHA certified professional food manager</title>
  </titleInfo>
  <name type="corporate">
    <namePart>National Environmental Health Association</namePart>
  </name>
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  <originInfo>
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    <place>
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    <publisher>Wiley</publisher>
    <dateIssued>c2015</dateIssued>
    <dateIssued encoding="marc">2013</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>viii, 147 p. col. ill. 28 cm.</extent>
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  <note type="statement of responsibility">National Environmental Health Association.</note>
  <note>"Updated to the 2011 supplement of the 2009 FDA food code."</note>
  <note>Second edition entitled: NEHA certified professional food manager.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Sanitation</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <geographic>United States</geographic>
    <topic>Employees</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">TP373.6 .N44 2015</classification>
  <classification authority="ddc" edition="23">338.1/90973</classification>
  <identifier type="isbn">9781118380871 (alk. paper)</identifier>
  <identifier type="isbn">1118380878 (alk. paper)</identifier>
  <identifier type="lccn">2012275023</identifier>
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