NEHA professional food manager 
 Professional food manager 
National Environmental Health Association. 
 - 4th ed. 
 - Hoboken, N.J.  Wiley  c2015. 
 - viii, 147 p.  col. ill.  28 cm. 
<br/><br/> "Updated to the 2011 supplement of the 2009 FDA food code."  Second edition entitled: NEHA certified professional food manager.  Includes index. 
<br/><br/><label>ISBN: </label>9781118380871 (alk. paper) 1118380878 (alk. paper) 
<br/><br/><label>LCCN: </label>2012275023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation--United States.<br/>Food industry and trade--Employees.--United States<br/>Food handling--United States.
<br/><br/><label>LC Class. No.: </label>TP373.6  / .N44 2015 
<br/><br/><label>Dewey Class. No.: </label>338.1/90973