01334nam a2200361Ia 4500 330829 OSt 20241219124843.0 141113s2016 maua b 001 0 eng 2014044462 9780133762754 (alk. paper) 0133762750 (alk. paper) DLC eng rda DLC pcc TX911.3 .M27 P39 2016 647.95068 23 Payne-Palacio, June. 148517 Introduction to foodservice Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. Food service management. Thirteenth edition. Boston: Pearson, [2016]. xvi, 529 pages : illustrations ; 29 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. Includes bibliographical references and index. EIGM 04/2015 Food service management 97694 Local Theis, Monica. 179153 lcc 29 247513 247513 0 0 lcc 0 0 mbl 12 12 20 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 197.93 532441 0 TX911.3 .M27 P39 2016 50000003234290 2016-05-27 00:00:00 6