urban agriculture and the new food revolution Cockrall-King, Jennifer creator text Amherst NY Prometheus Books 2012 monographic eng 370 p. ill. 23 cm. Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production. specialized Includes index. Includes bibliographical references. Urban agriculture Food supply Social aspects S494.5.U72C63 2012 9781616144586 BEA 150320 20170601083026.0 330825