Cockrall-King, Jennifer <br/><br/>
Food and the city  urban agriculture and the new food revolution. 

 - Amherst NY  Prometheus Books  2012. 
 - 370 p.  ill.  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production. 
<br/><br/><label>ISBN: </label>9781616144586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Urban agriculture<br/>Food supply Social aspects. 
<br/><br/><label>LC Class. No.: </label>S494.5.U72C63  / 2012 
<br/><br/><label>Dewey Class. No.: </label>