01101nam a2200325Ia 4500 330812 20160527193054.0 131203s2015 ctua 001 0 eng 2013956752 GBB3B0213 bnb 016558617 Uk 9781133277910 (pbk) 1133277918 (pbk) (OCoLC)ocn871047466 AU@ eng rda AU@ YDXCP LTSCA OCLCF DLC lccopycat TX644 .C33 2015 808.066641 23 Cadbury, Vivian C. 206514 Local A taste for writing composition for culinarians Vivian C. Cadbury, Associate Professor, The Culinary Institute of America. Second edition. Stamford, CT Cengage Learning [2015] xx, 604 pages illustrations 23 cm txt n rdamedia nc rdacarrier EIGM 04/2015 Includes bibliographical references, filmography and index. Food writing. 224662 Local 247497 247497 0 0 lc 0 TX_644_000000000000000__C33_2015 0 mbl 196267 12 12 20 2016-05-27 Cengage Learning 62.75 532425 0 TX644 .C33 2015 50000003262218 2016-05-27 00:00:00 r:330812 6