00987nam a2200301Ia 450000100070000000500170000700800410002401000170006501500190008201600180010102000240011902000210014303500240016404000490018804200140023705000210025108200190027210000300029124501290032125000200045026400430047030000400051333600080055333700160056133800190057750400640059665000250066033081220160527193054.0131203s2015    ctua          001 0 eng    a  2013956752  aGBB3B02132bnb7 a0165586172Uk  a9781133277910 (pbk)  a1133277918 (pbk)  a(OCoLC)ocn871047466  aAU@bengerdacAU@dYDXCPdLTSCAdOCLCFdDLC  alccopycat00aTX644b.C33 201504a808.0666412231 aCadbury, Vivian C.2Local12aA taste for writingbcomposition for culinarianscVivian C. Cadbury, Associate Professor, The Culinary Institute of America.  aSecond edition. 1aStamford, CTbCengage Learningc[2015]  axx, 604 pagesbillustrationsc23 cm  btxt  bn2rdamedia  bnc2rdacarrier  aIncludes bibliographical references, filmography and index. 0aFood writing.2Local