Cadbury, Vivian C. <br/><br/>
A taste for writing  composition for culinarians 
Vivian C. Cadbury, Associate Professor, The Culinary Institute of America. 
 - Second edition. 
 - xx, 604 pages  illustrations  23 cm 
<br/><br/>Includes bibliographical references, filmography and index. 
<br/><br/><label>ISBN: </label>9781133277910 (pbk) 1133277918 (pbk) 
<br/><br/><label>LCCN: </label>2013956752 
<br/><br/><label>Nat. Bib. No.: </label>GBB3B0213  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016558617  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food writing.
<br/><br/><label>LC Class. No.: </label>TX644  / .C33 2015 
<br/><br/><label>Dewey Class. No.: </label>808.066641