TY  - BOOK
AU  - Migoya,Francisco J.
ED  - Culinary Institute of America.
TI  - The modern café
SN  - 9780470371343 (cloth)
AV  - TX945 .M535 2010
U1  - 647.9573 22
PY  - 2010///
CY  - Hoboken, N.J., [s.l.]
PB  - John Wiley & Sons, Culinary Institute of America
KW  - Restaurants
KW  - United States
KW  - Local
KW  - Restaurant management
N1  - Includes bibliographical references (p. 539-540) and index; The bakery -- The pastry shop -- The savory kitchen -- Beverages -- The retail shelf -- Glossary
N2  - A collection of recipes for many popular cafeÌ<U+0081> standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts
ER  -