The
modern café
Migoya, Francisco J.
creator
Culinary Institute of America
text
bibliography
nju
Hoboken, N.J
s.l.]
John Wiley & Sons
Culinary Institute of America
c2010
2010
monographic
eng
viii, 550 p. col. ill. 29 cm.
A collection of recipes for many popular cafeÌ<U+0081> standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.
The bakery -- The pastry shop -- The savory kitchen -- Beverages -- The retail shelf -- Glossary.
Francisco Migoya ; photography by Ben Fink.
Includes bibliographical references (p. 539-540) and index.
n-us---
Restaurants
United States
Restaurant management
United States
TX945 .M535 2010
647.9573
9780470371343 (cloth)
047037134X (cloth)
2009001798
DLC
090116
20160527193026.0
330578