01338nam a2200313Ia 4500 330578 20160527193026.0 090116s2010 njua b 001 0 eng 2009001798 GBA999281 9780470371343 (cloth) 047037134X (cloth) (OCoLC)ocn298671009 DLC DLC YDX YDXCP VP@ UKM QQ3 DLC n-us--- TX945 .M535 2010 647.9573 22 Migoya, Francisco J. 253746 Local The modern café Francisco Migoya ; photography by Ben Fink. Hoboken, N.J. John Wiley & Sons [s.l.] Culinary Institute of America c2010. viii, 550 p. col. ill. 29 cm. eigm 04/2010 Includes bibliographical references (p. 539-540) and index. The bakery -- The pastry shop -- The savory kitchen -- Beverages -- The retail shelf -- Glossary. A collection of recipes for many popular cafeÌ<U+0081> standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts. Restaurants United States. 158777 Local Restaurant management United States. 158776 Local Culinary Institute of America. 83068 Local 247277 247277 0 0 lc 0 TX_945_000000000000000__M535_2010 0 mbl 194841 12 12 20 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 65.00 529725 0 TX945 .M535 2010 50000003264404 2016-12-21 00:00:00 r:330578 6