Migoya, Francisco J. <br/><br/>
The modern café 
Francisco Migoya ; photography by Ben Fink. 
 - Hoboken, N.J.  [s.l.]  John Wiley & Sons  Culinary Institute of America  c2010. 
 - viii, 550 p.  col. ill.  29 cm. 
<br/><br/>Includes bibliographical references (p. 539-540) and index. 
<br/><br/>The bakery -- The pastry shop -- The savory kitchen -- Beverages -- The retail shelf -- Glossary. 
<br/><br/> A collection of recipes for many popular cafeÌ<U+0081> standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts. 
<br/><br/><label>ISBN: </label>9780470371343 (cloth) 047037134X (cloth) 
<br/><br/><label>LCCN: </label>2009001798 
<br/><br/><label>Nat. Bib. No.: </label>GBA999281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--United States.<br/>Restaurant management--United States.
<br/><br/><label>LC Class. No.: </label>TX945  / .M535 2010 
<br/><br/><label>Dewey Class. No.: </label>647.9573