TY  - BOOK
AU  - Dittmer,Paul
AU  - Keefe,J.Desmond
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471783473 (cloth/CD : alk. paper)
AV  - TX911.3 .C65 D57 2009
U1  - 647.95068 22
PY  - 2009///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service
KW  - Cost control
KW  - Local
N1  - CD-ROM disponible en el Centro de Investigación de la Bibli0teca; Includes bibliographical references and index
UR  - http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
ER  -