01342nam a2200349Ia 4500 330503 OSt 20241216131303.0 co |g||||||||| 080111s2009 njua b 001 0 eng 2008001373 9780471783473 (cloth/CD : alk. paper) 0471783471 (cloth/CD : alk. paper) (OCoLC)ocn190843498 DLC DLC YDX YDXCP BTCTA BAKER NLGGC DLC spa TX911.3 .C65 D57 2009 647.95068 22 49.25 bcl Dittmer, Paul. 87469 Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. 9th ed. Hoboken, N.J.: John Wiley, c2009. xiv, 633 p. : ill. ; 25 cm. CD-ROM disponible en el Centro de Investigación de la Bibli0teca. Includes bibliographical references and index. Food service Cost control. 97692 Local Keefe, J. Desmond. 119519 Publisher description http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html Table of contents only http://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html 6 TX911.3 .C65 D57 2009 lcc 247208 247208 0 0 lcc 0 0 mbl 12 12 20 2016-05-27 JOHN WILEY & SONS, INC 157.80 531733 1 TX911.3 .C65 D57 2009 50000003237475 2026-03-17 08:30:16 2026-02-23 c. 1 6